The Origins
Cantina Raspanti
The Raspanti winery is the productive heart of the company. It was built in 1964 and gradually expanded to keep pace with quality-focused viticulture.
Production
Cantina Raspanti
Today, the winery can process around 90,000 quintals of grapes, combining traditional techniques with modern tools to ensure a precise production process.
Fermentation
Cantina Raspanti
Fermentation takes place in concrete and stainless steel tanks, where each stage is carefully monitored to best preserve the natural characteristics and aromas of the grapes.
Ageing
Cantina Raspanti
The wine is aged in Slavonian oak barrels of various sizes, where it matures slowly, developing structure, balance and complexity, until it is bottled.
