Montepulciano
Via di Fontesambuco, 3
53045 Montepulciano
info@cantinaraspanti.it
Telephone: +39 392 313 9392
OPENING HOURS
Monday to Sunday 8:00 am to 8:00 pm
20,00 €
iva inclusaRed wine made from Sangiovese grapes; aged for 6 months in wood and matured in the bottle, with a fruity taste and delicate tannins.
Grape variety: Sangiovese
Vineyards: Planting density 2.75 x 0.90
Vineyard altitude: 350 metres above sea level
Year of planting: Over 15 years
Training system: Guyot
Planting density: 4,000 vines/hectare
Quantity of grapes per hectare: 7,000 kg/ha
Harvest period: First week of October, strictly by hand
Vinification: Small capacity stainless steel and concrete vats, maximum 50 HL. Temperature-controlled fermentation with pumping over, punching down and delestage. Maceration for a minimum of 15 days
Ageing and maturation: Aged in wood for 6 months and matured in the bottle before being released for sale
Ageing potential: 10 years
Tasting notes
Colour: Intense bright red
Aroma: Significant complexity, fairly smooth, fresh and pleasant, with red fruits prevailing
Palate: Delicate tannins, vinous, fruity, characteristic of the Montepulciano area; leaves a pleasant, long-lasting aftertaste
Food pairing: Delicate first courses, main courses based on white meat (rabbit, chicken and turkey), salami, fresh and mildly matured cheeses.
